25 Kyidphel Farmers Receive Organic Farming Inputs

 


KYIDPHEL, August 20: 

In a step towards promoting sustainable agriculture and organic farming, horticultural inputs for hybrid vegetable cultivation were distributed to farmers at Kyidphel Circle on Thursday under the Vibrant Villages Programme (VVP).

The initiative is being implemented under the Mission for Integrated Development of Horticulture (MIDH) to encourage improved vegetable cultivation and strengthen agricultural livelihoods in the border areas.

A total of 25 farmers from Kyidphel Block benefited from the programme. The beneficiaries received summer and winter vegetable seed kits, organic manure, organic plant protection chemicals, power knapsack sprayers, and various agricultural tools and implements.

District Horticulture Officer (DHO), Tawang, Koncho Gyatso, highlighted the long-term benefits of organic farming while addressing the farmers. He encouraged them to adopt sustainable cultivation practices that can help maintain soil fertility, reduce dependence on chemical inputs and ensure safe and healthy food production.

Assistant Commissioner, Kyidphel, Sange Norbu, urged the beneficiaries to make optimum and responsible use of the inputs provided under the scheme. 

He also stressed the importance of adopting improved horticultural practices to increase productivity and strengthen the livelihoods of farming communities.

ZPM Kyidphel, Tenzin Monpa, called on farmers to gradually reduce the use of chemical fertilizers and shift towards organic and environmentally sustainable farming practices.

He said organic cultivation would not only help protect the health of farmers and consumers but also contribute to preserving soil fertility and the natural environment for future generations.

The distribution programme reflects the continued efforts of the Horticulture Department to provide quality inputs to farmers, promote sustainable horticulture and boost local vegetable production in the border areas under the Vibrant Villages Programme.

The initiative aims to contribute towards a healthier, greener and more self-reliant Kyidphel by encouraging farming practices that benefit both local communities and the environment.

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